Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1201–1248 of 1573 recipes
Sorted by: with photo first
- IREKS recipe
Mini-Baguettes using PASTA ACIDA K and LIQUID WHEAT SOUR
Makes 17.690 kg dough (total dough weight)
Uses IREKS Pasta Acida K 25 kg +1 more
- Bakels recipe
Mixed Nut Slice
Uses Bakels No Bake Slice Chocolate 12.5 kg
- Komplet recipe
Mixed Rye Bread
Makes 38 (total mass 17100 g)
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- IREKS recipe
Mixed Rye Bread “Hare Loaf” using IREKS DRIED RYE SOUR and PASTA ACIDA K
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Mixed Wheat Bread "Christmas Loaf" using IREKS DRIED WHEAT SOUR and PANIFARIN
Makes 17.450 kg dough
Uses Ireks Wheat Sour 12.5 kg
- IREKS recipe
Mixed Wheat Bread "Heart" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Makes 2 x 0.375 kg dough pieces per heart (scaling weight); 17.650 kg total dough weight
Uses Ireks Wheat Sour 12.5 kg +1 more
- IREKS recipe
Mixed Wheat Bread “Heart” using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
- IREKS recipe
Mixed Wheat Bread "Pumpkin" using IREKS DRIED WHEAT SOUR and PASTA ACIDA K
Uses Ireks Wheat Sour 12.5 kg +1 more
- Komplet recipe
Mocha Cake
Uses Polmarkus Soft Sand Pound Cake Mix 25 kg
- Dawn Foods recipe
Mocha Donut
Uses Dawn Foods Flavouring Compounds
- Komplet recipe
Modern Karpatka
Uses Patissiere Cream Full CPF RSPO-MB 25 kg +1 more
- IREKS recipe
Moist Chocolate Crème Cake using IREKS BROWNIE and IREKS CREME CAKE MIX
Makes 3.375 kg batter
Uses Brownie Mix
- Zeelandia recipe
Mont Blanc Grape Sugar
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
- IREKS recipe
Morning Goods using IREKS CORN BREAD-MIX and VOLTEX
Makes 15.840 kg dough
Uses Ireks Corn Bread Topping 8 kg +2 more
- Dawn Foods recipe
Moroccan M'hanncha Style Bread
Uses Dawn Foods Flavouring Compounds
- Dawn Foods recipe
Mother’s Day Lemon Cupcakes
Makes 12 cupcakes (12-hole muffin tin)
Uses Dawn Foods Flavouring Compounds
- Dawn Foods recipe
Mother's Day Strawberry Cake
Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more
- Zeelandia recipe
Muffins with Baked Apple
Uses Zeelandia American Muffin Mix 25 kg
- Bakels recipe
Multiseed Baguette
Makes 42 batons / 21 sticks
Uses Bakels Multiseed Bread Concentrate 16 kg
- Bakels recipe
Multiseed Pizza Base
Makes 18 pizzas
Uses Bakels Multiseed Bread Concentrate 16 kg
- Macphie recipe
Naked Carrot Cake
Uses Macphie American Carrot Cake Mix 12.5 kg
- Zeelandia recipe
Nativa Wuzetka with Plum Filling
Makes 1 tray 60 × 40 cm
Uses Zeesan Cream Stabiliser
- Zeelandia recipe
New York Cookies with Cheesecake Filling
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg
- Zeelandia recipe
New York Cookies with Pistachio Filling
Uses Zeelandia Vancream Custard Powder
- IRCA recipe
New York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
New York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
- Bakels recipe
No Bake Bars
Makes 1.190 kg total weight
Uses Bakels No Bake Slice Chocolate 12.5 kg
- Komplet recipe
No-Bake Cheesecake
Uses Cream Stabiliser (Emix EmiFOND)
- IRCA recipe
Nobel Caramel Biscuit
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- Komplet recipe
Nut and Apple Cake
Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg
- Komplet recipe
Nut and Chocolate Cake Loaf (Comber)
Makes 5 pieces (5 poppy-seed cake tins); total quantity 4320 g
Uses Komplet Dark Base 7 kg
- Komplet recipe
Nut Cake
Uses Polmarkus Soft Sand Pound Cake Mix 25 kg
- Komplet recipe
Nut Cheesecake
Makes 12
Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg
- Bakels recipe
Oat & Barley Pizza Base
Makes 18 pizzas
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
- Bakels recipe
Oat and Barley Rolls
Makes 175 rolls
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
- Komplet recipe
Oat and Nut Cake with an Orange Note
Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg
- Komplet recipe
Oat Bars
Uses Komplet Milk Base RSPO-SG 7 kg
- Komplet recipe
Oat Cake Autumn Rose
Uses Komplet Ideal Cream Filling 10 kg +2 more
- Komplet recipe
Oat Cake with Apple-Orange Gel
Uses Komplet Dark Base 7 kg
- Komplet recipe
Oat Cake with Blueberries
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg +1 more
- Komplet recipe
Oat Cake with Blueberries and Raspberries
Makes 9 (Lotus Vario mould x 9 pieces, or 40×60 cm tin)
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg +1 more
- Komplet recipe
Oat Cake with Plums
Makes 10
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg
- Komplet recipe
Oat Discs with Blueberries
Makes 30
Uses Komplet Kiddy Gel Neutral Glaze – 14 kg
- Macphie recipe
Ombre celebration cake
Uses Ready-to-Use Frosting +1 more
- Komplet recipe
Omelettes with Orange Cream
Uses Patissiere Cream Full CPF RSPO-MB 25 kg
- Macphie recipe
Opera Cake
Uses Luxury Salted Caramel Filling 6 kg +3 more
- Macphie recipe
Opposites Attract: Valentine Celebration Cake
Uses Chocolate Frosting (Macphie) +1 more
- Komplet recipe
Orange and Almond Slice
Uses Komplet Milk Base RSPO-SG 7 kg