Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 169 recipes in Tarts & shortcrust
Sorted by: with photo first
Dawn Foods recipeAncient Grains Biscuits with Raspberry Filling
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeApple & Cinnamon Pie Cookies
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
Dawn Foods recipeBrown Butter Pecan Cookies
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
Zeelandia recipeCaramel Pear Tart
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeCheese and Poppy Seed Cake
Uses Poppy Seed Paste +1 more
Dawn Foods recipeCheesecake Strawberry Bars
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeCheesecake Tart on Sezamki Base
Makes 3 tarts, about 24 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeCheesecake with Fruit
Makes 1 frame about 30 × 40 cm
Uses Neutral Gel Glaze 13 kg (Zeelandia) +1 more
Zeelandia recipeCheesecake with Kajmak
Makes 1 base sheet about 40 × 60 cm
Uses Zeelandia Qki Oat Cookie Mix 20 kg +1 more
Dawn Foods recipeChristmas Chocolate & Orange Cookies
Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg
Dawn Foods recipeChristmas Ginger Cookies
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
Zeelandia recipeClassic Raspberry Cheesecake
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Dawn Foods recipeCoconut Mango Cheesecake
Uses Dawn Delifruit Classic Mango Filling 2.7 kg
Puratos recipeCoconut Raspberry & White Chocolate Cookie
Uses Puratos Satin Crème Cake Mix 12.5 kg
Dawn Foods recipeColourful Christmas Cookies
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
Dawn Foods recipeCookie Cups
Uses Ready-to-Use Frosting +2 more
Dawn Foods recipeCookie Fingers
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
Dawn Foods recipeCookie Swirls
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
Zeelandia recipeDelicja Mazurek (catalogue)
Makes 10 pieces, about 4 × 6 cm each
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Dawn Foods recipeDipped Chocolate Orange Cookies
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
Dawn Foods recipeDipped Halloween Cookies
Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg
Dawn Foods recipeEgg Custard Tart
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeFather’s Day Moustache Sandwich Cookies
Makes 20 sandwich cookies
Uses Dawn Coffee Frosting 6 kg +1 more
Zeelandia recipeFig and Poppy Seed Tart
Makes 3 tart rings 20 cm
Uses Zeelandia Gingerbread Cake Mix +3 more
Dawn Foods recipeFruit & Nut Bars
Uses Dawn Waffle Mix 12.5 kg
Zeelandia recipeFruit Cheesecake Minis
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeFruit Cheesecake Tart
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Zeelandia recipeGolden Autumn CATALOGUE
Makes 4 pieces
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Dawn Foods recipeHalloween Green Goo Tart
Makes 1 tart, 10 inch tart / flan tin
Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg
Zeelandia recipeHeavenly Apple Tartlet
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeKrakow Tradition
Makes tin 60 × 20 cm
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeLight Shortcrust Tartlets with Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Dawn Foods recipeMango Cream Pie
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +1 more
Bakels recipeMillionaires Caramel Cheesecake
Makes 1 cheesecake
Uses Bakels Caramel Cream Filling 6 kg
Bakels recipeMini Caramel Tart Recipe
Uses Bakels Instant Cream 10 kg +1 more
Dawn Foods recipeMini Cheesecake
Uses Dawn Delifruit Classic Mango Filling 2.7 kg +1 more
Zeelandia recipeMini Lemon Tart
Uses Paletta Cold Glaze Neutral Gel 6 kg
Bakels recipeMultiseed Cookies
Uses Bakels Multiseed Bread Concentrate 16 kg
Zeelandia recipeNon-Classic Mazurek
Makes 26 pieces (60 × 20 cm tray)
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Bakels recipeOat & Barley Cookies
Makes 24 cookies
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Dawn Foods recipePassion Fruit Cheesecake
Uses Dawn Foods Flavouring Compounds
Zeelandia recipePear Tart
Makes 4 tart tins, about 24 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipePoppy Seed Cake à la Mazurek
Uses Zeesan Cream Stabiliser
Puratos recipePoptarts
Uses Puratos Satin Crème Cake Mix 12.5 kg
Zeelandia recipePumpkin Tart
Makes 7 tarts, about 12 cm in diameter
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Dawn Foods recipeRegional Bake - Bakewell Tart
Uses Dawn Liquid Flavourings, 1 kg
Zeelandia recipeRosa Cheesecake
Makes 5 cakes, about 17 cm in diameter (about 700 g each)
Uses Zeelandia Vancream Custard Powder
Bakels recipeSalted Caramel Cheesecake
Uses Bakels No Bake Slice Chocolate 12.5 kg +1 more