Morning Goods using IREKS CORN BREAD-MIX and VOLTEX
Morning Goods using IREKS CORN BREAD-MIX and VOLTEX — an IREKS recipe in 2 components, makes 15.840 kg dough. Uses Ireks Corn Bread Mix 12.5 kg, IREKS Voltex Multipurpose Bread Improver 25 kg and Ireks Corn Bread Topping 8 kg.
- mixing time
- 3 + 8 min
- dough temperature
- 25-26 °C
- bulk fermentation time
- 20 min
- scaling weight
- 0.060-0.320 kg
- intermediate proof time
- 20 min
- final proof time
- 40-50 min
- baking temperature
- 240 °C
- baking time
- 20-30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 6.000 kg |
| Ireks Corn Bread Mix 12.5 kg | 4.000 kg |
| IREKS Voltex Multipurpose Bread Improver 25 kg | 0.050 kg |
| Salt | 0.090 kg |
| Yeast | 0.200 kg |
| Water | 5.500 kg |
Topping
| Ingredient | Quantity |
|---|---|
| Ireks Corn Bread Topping 8 kg |
Method
Mix for 3 + 8 minutes to a dough temperature of 25–26 °C.
Bulk fermentation: 20 minutes.
Scale at 0.060 kg – 0.320 kg.
Intermediate proof: 20 minutes.
Process into baguettes and rolls.
Apply IREKS CORN BREAD-TOPPING.
Final proof: 40 – 50 minutes.
Bake at 240 °C, dropping the temperature, giving steam, for 20 – 30 minutes depending on the scaling weight.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.