Modern Karpatka
Shortcrust, Sponge, Fruit, Cream and Crispy meringue — a Komplet recipe in 5 components. Uses Komplet Saftbinder Cold Binding Agent 10 kg and Patissiere Cream Full CPF RSPO-MB 25 kg.
- tray size
- 60/40 cm
- baking temperature (crumble)
- 190 °C
- baking time (crumble)
- 20 min
- mixing time (sponge)
- 3 min
- baking temperature (sponge layers)
- 160 °C
- baking time (sponge layers)
- about 35 min
- whipping time (cream, with milk)
- about 2 min
- whipping time (cream, after adding butter)
- about 2 min
Ingredients
Shortcrust
| Ingredient | Quantity |
|---|---|
| Komplet Półkruche Black | 300 g |
| Margarine 80% | 150 g |
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Latino | 1500 g |
| Eggs | 700 g |
| Vegetable oil | 700 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Red currants | 300 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 10 g |
Cream
| Ingredient | Quantity |
|---|---|
| Patissiere Cream Full CPF RSPO-MB 25 kgKomplet Creme Patissiere Füll | 600 g |
| Milk 2% | 1500 g |
| Butter, softened | 300 g |
Crispy meringue
| Ingredient | Quantity |
|---|---|
| Komplet Bezy-Meringue | 90 g |
| Water, approx. 100°C | 300 g |
| Sugar | 400 g |
| Potato starch | 40 g |
| Flaked almonds | 100 g |
Method
- Shortcrust
Mix KOMPLET Półkruche Black with the margarine to make a crumble. Spread the crumble on a tray and bake.
- Sponge
Mix all the sponge ingredients with a flat beater on medium speed for 3 minutes. Spread 1800 g of the batter on one tray lined with baking paper, sprinkle with the baked crumble and with the red currants mixed with KOMPLET Saftbinder. Spread the rest of the KOMPLET Latino batter on a second tray lined with baking paper.
- Crispy meringue
Mix KOMPLET Bezy Meringue with the sugar, pour over boiling water and whisk, adding the potato starch at the end. Spread it all over the raw sponge layer and sprinkle with flaked almonds. Bake both layers.
- Cream
Pour milk over KOMPLET Krem Patissiere Full and whip with a dough-type beater (thick beater) for about 2 minutes on medium speed, add the softened butter and whip on high speed for about 2 minutes.
Assembly: spread the cream on the baked layer with the red currants and cover with the meringue layer.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.