New York Cookies with Cheesecake Filling
Filling and Dough — a Zeelandia recipe in 2 components. Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg.
- baking temperature
- 180 °C
- baking time
- 15 min
Ingredients
Filling
| Ingredient | Quantity |
|---|---|
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 300 g |
| Lime juice | 10 g |
| Lime zest | 5 g |
| Lemon zest | 5 g |
Dough
| Ingredient | Quantity |
|---|---|
| Q´ki | 900 g |
| Wheat flour type 500 | 100 g |
| Eggs | 75 g |
| Butter | 150 g |
Method
- Filling
Mix all ingredients together and dose into a silicone mould, about 15 g per piece. Freeze.
- Dough
Mix all ingredients on high speed (using a flat beater).
- Dough
Crush Arabesque Noir 72 and add it to the dough at the end.
- Dough
Weigh the dough in 70 g pieces and put the previously frozen filling into the centre of each piece.
- Dough
Shape into balls and place on parchment paper.
Bake at 180°C for about 15 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.