Oat and Barley Rolls
Oat and Barley Rolls — a Bakels recipe, makes 175 rolls. Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 5 min
- dough temperature
- 24-26 °C
- proofing time
- 60 min
- proofing temperature
- 38 °C
- proofing relative humidity
- 88 %
- baking temperature
- 230 °C
- baking time
- 12 min
Ingredients
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Wheat flour | 5 kg | 50% |
| Bakels Country Oven Oat and Barley Bread Concentrate 16 kg | 5 kg | 50% |
| Yeast | 0.3 kg | 4% |
| Water | 5.5 kg | 55% |
Method
Place all ingredients into a spiral mixing bowl.
Mix for 2 minutes on slow speed and 5 minutes on fast speed, until fully developed.
The dough temperature should be 24-26°C.
Scale at 90 g and roll in oats.
Prove for 60 minutes at 38°C, 88% relative humidity.
Bake at 230°C for 12 minutes (soft rolls: no steam, crusty rolls: with steam).
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.