Recipe library Komplet recipe Cakes & spongesMakes 9 (Lotus Vario mould x 9 pieces, or 40×60 cm tin) · 3 components

Oat Cake with Blueberries and Raspberries

Name: Oat Cake with Blueberries and Raspberries
Yield: 9 (Lotus Vario mould x 9 pieces, or 40×60 cm tin)
Ingredients: 1800 g Komplet Oat Cake Mix; 540 g Oil; 540 g Water; 720 g Eggs; 60 g Komplet Saftbinder Cold Binding Agent 10 kg; 720 g Raspberries; 720 g Blueberries; 400 g Komplet Kiddy Gel Neutral Glaze – 14 kg; 200 g Water; 100 g Pumpkin seeds

Oat Cake with Blueberries and Raspberries — a Komplet recipe in 3 components, makes 9 (Lotus Vario mould x 9 pieces, or 40×60 cm tin). Uses Komplet Saftbinder Cold Binding Agent 10 kg and Komplet Kiddy Gel Neutral Glaze – 14 kg.

baking temperature: 190 °C
baking time: 40-45 min

Ingredients

Cake

Ingredient	Quantity
Komplet Oat Cake Mix	1800 g
Oil	540 g
Water	540 g
Eggs	720 g

Fruit layer

Ingredient	Quantity
Komplet Saftbinder Cold Binding Agent 10 kg	60 g
Raspberries	720 g
Blueberries	720 g

Decoration

Ingredient	Quantity
Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy Gel Neutral Favourite	400 g
Water	200 g
Pumpkin seeds	100 g

Method

Cake
Mix the oat cake ingredients at medium speed using a flat beater. Spread the finished batter over the bottom of the mould. Scaling weight (Lotus Vario): 400 g; scaling weight (40×60 cm tin): 3600 g.
Fruit layer
Sprinkle 20 g of KOMPLET Saftbinder over the top of the cake; use the remaining amount to coat the fruit. Spread the fruit evenly over the top of the cake and bake. Scaling weight (Lotus Vario): 80 g + 80 g; scaling weight (40/60 cm tin): 1440 g in total.
Decoration
Bring the water to the boil with KOMPLET Kiddy Gel Neutral Favourite and apply to the top of the cooled cakes. Decorate with roasted pumpkin seeds.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.