Oat Cake Autumn Rose
Oat Cake Autumn Rose — a Komplet recipe in 4 components. Uses Komplet Ideal Cream Filling 10 kg, Komplet Saftbinder Cold Binding Agent 10 kg and Neuschnee Non-Melting Decorating Sugar 10 kg.
- mixing time (cake)
- 5 min
- mixing time (curd mass)
- 3 min
- baking temperature
- 190 °C
- baking time
- 60 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Oat Cake mix | 2000 g |
| Eggs | 800 g |
| Vegetable oil | 400 g |
| Pumpkin seed oil | 200 g |
| Pumpkin seeds | 200 g |
| Water | 600 g |
Curd mass
| Ingredient | Quantity |
|---|---|
| Komplet Ideal Cream Filling 10 kgKomplet Krem Ideal (10 kg) | 200 g |
| Quark, low-fat | 600 g |
| Water | 300 g |
| Eggs | 200 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Komplet Saftbinder Cold Binding Agent 10 kg | 30 g |
| Sour cherries (frozen) | 1100 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Pumpkin seeds | 100 g |
| Neuschnee Non-Melting Decorating Sugar 10 kg | 50 g |
Method
- Cake
Mix the oat cake ingredients with a flat beater on medium speed. Spread the batter over the base of a tin lined with baking paper.
- Curd mass
Mix the curd mass ingredients with a thick (dense) beater on medium speed. Pipe the curd mass in dots onto the oat cake batter using a piping bag.
- Fruit layer
Toss the cherries in KOMPLET Saftbinder and spread them evenly over the curd mass.
Sprinkle the cake with pumpkin seeds and bake everything.
- Decoration
Decorate the cooled cake with KOMPLET Neuschnee.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.