Domson
Recipe libraryIREKS recipeCakes & spongesMakes 3.375 kg batter · 1 component

Moist Chocolate Crème Cake using IREKS BROWNIE and IREKS CREME CAKE MIX

Moist Chocolate Crème Cake using IREKS BROWNIE and IREKS CREME CAKE MIX — an IREKS recipe, makes 3.375 kg batter. Uses Brownie Mix, 12.5 kg.

mixing time
3 minutes
scaling weight
0.350 kg
mixing speed
medium
baking temperature
170-180 °C
baking time
30-35 minutes

Ingredients

IngredientQuantity
Brownie Mix, 12.5 kg1.000 kg
IREKS Creme Cake MIX1.000 kg
Vegetable oil0.500 kg
Whole egg0.350 kg
Water0.525 kg

Method

  1. Mix all the ingredients together on medium speed until the batter is smooth and increases in volume, then fill the batter into various tins and bake as above.

IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.

Moist Chocolate Crème Cake using IREKS BROWNIE and IREKS CREME CAKE MIX | Domson