Mixed Nut Slice
Mixed Nut Slice — a Bakels recipe. Uses Bakels No Bake Slice Chocolate 12.5 kg.
- caramel heating temperature
- 50 °C
Ingredients
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bakels No Bake Slice Chocolate 12.5 kg | 0.500 kg | 100% |
| Melted butter/margarine | 0.090 kg | 18% |
| Golden syrup | 0.100 kg | 20% |
| Millionaires Caramel | 0.450 kg | 90% |
| Assorted nuts | 0% | |
| Cranberries | 0% | |
| RTU Neutral Glaze | 0% |
Method
Add the Bakels No Bake Chocolate Slice to a mixing bowl fitted with a beater.
Melt the butter/margarine and syrup.
Add to the bowl and mix on low speed.
Place the mix into a 32 x 20cm foil, press down to level and then place in the refrigerator to set.
Heat the Millionaires Caramel until fluid (50°C), then spread onto the chilled base.
Randomly place the assorted nuts and cranberries on top of the caramel.
Glaze with RTU Neutral Glaze.
Cut into desired shapes.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.