Opera Cake
Opera Cake — a Macphie recipe in 4 components. Uses Chocolate Frosting (Macphie), 10 kg, Ready-to-Use Frosting, Vanilla – 10 kg and Luxury Salted Caramel Filling 6 kg.
- mixing time (slow speed)
- 1 min
- mixing time (middle speed)
- 6 min
- baking temperature
- 180 °C
- baking time
- 45-50 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate Frosting (Macphie), 10 kgMacphie Rainbow Frosting Chocolate | |
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Frosting Vanilla | |
| Luxury Salted Caramel Filling 6 kg | |
| Dark & coloured glaçage |
Chocolate cake layer
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate | 1 kg |
| Water | 435 g |
| Vegetable oil | 250 g |
Toffee cake layer
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee | 1 kg |
| Water | 425 g |
| Vegetable oil | 235 g |
Plain cake layer
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Plain | 1 kg |
| Water | 425 g |
| Vegetable oil | 235 g |
Method
For each of the cake layers in turn, place the ingredients into a bowl fitted with a paddle, beat for 1 minute on slow speed, scrape down. Beat for 6 minutes on middle speed. Deposit into trays as required. Bake at 180°C for 45-50 minutes.
Once the sponges are cool, slice them using a harp, so they are evenly cut.
Place a layer of chocolate sponge on the bottom of the tray, followed by a layer of Macphie Rainbow Frosting Vanilla.
As each layer is added, gently press down, ensuring even layers are achieved.
Place a layer of Macphie Mississippi Toffee Muffin & Cake Mix followed by Macphie Luxury Salted Caramel Filling. Finally place a layer of Macphie Mississippi Muffin & Cake Mix followed by Macphie Rainbow Frosting Chocolate.
Once set & cold, top with dark & coloured glaçage.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.