Nut and Apple Cake
Nut and Apple Cake — a Komplet recipe in 6 components. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg.
- mixing time (nut cake)
- 3 min
- scaling weight per piece (nut cake)
- 230 g
- baking temperature (nut cake)
- 180 °C
- baking time (nut cake)
- 15 min
- whipping time (sponge)
- 7 min
- baking time (sponge)
- 5 min
- baking temperature (sponge)
- 210 °C
- heating temperature of oil (crumble layer)
- 80 °C
Ingredients
Nut cake
| Ingredient | Quantity |
|---|---|
| Komplet Orzechowe Soft Walnut Cake Mix 10 kgKomplet Orzechowe Soft (nut cake mix) | 640 g |
| Komplet Schokotropfen /kg (chocolate drops) | 180 g |
| Oil | 280 g |
| Eggs | 220 g |
| Water | 60 g |
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Biskuit (sponge mix) | 570 g |
| Eggs | 460 g |
| Water | 170 g |
Crumble layer
| Ingredient | Quantity |
|---|---|
| KIDDY WEISS (white coating) | 730 g |
| Cornflakes | 320 g |
| Oil | 180 g |
| Ground cinnamon | 2 g |
Apple layer
| Ingredient | Quantity |
|---|---|
| Tart apples (slightly tart) | 750 g |
| Honey | 50 g |
| Butter | 50 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Neutral Stabiliser ( ) | 150 g |
| Whipped cream | 1500 g |
| Water | 150 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Raisins | 100 g |
| Dark chocolate sprinkles | 100 g |
| Gingerbread (diced) | 50 g |
Method
- Nut cake
Mix the nut cake ingredients, except the KOMPLET chocolate drops, on medium speed with a flat beater. Add the KOMPLET chocolate drops at the end. Spread the batter into tins and bake.
- Sponge
Combine the sponge ingredients and aerate them on high speed with a whisk. Spread into two sheets and bake.
Assembly: line the sides of the tin with strips of sponge, place the nut cake with the crumble layer on the bottom and cover with a disc of sponge.
- Crumble layer
Heat the oil to 80 °C, add the cinnamon, KOMPLET Kiddy Weiss and the roasted, broken cornflakes. Spread the mass evenly over the nut cake.
- Apple layer
Heat the honey and butter, add the peeled and diced apples. Roast briefly, cool and spread on top of the sponge.
- Cream
Combine the KOMPLET Neutral Stabiliser with the water and the whipped cream. Pipe the finished cream as smooth rosettes on top of the roasted apples.
- Decoration
Decorate the top of the cakes with gingerbread and chocolate pieces.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.