Mother’s Day Lemon Cupcakes
Mother’s Day Lemon Cupcakes — a Dawn Foods recipe, makes 12 cupcakes (12-hole muffin tin). Uses Dawn Foods Flavouring Compounds, Lemon – 1 kg.
- oven temperature (preheat)
- 180 °C
- mixing time (batter, slow speed)
- 1 min
- mixing time (batter with compound, high speed)
- 2 min
- baking time
- 30-35 min
- mixing time (frosting)
- 2 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Vegan Crème Cake Mix Plain | 500 g |
| Vegetable oil | 100 g |
| Water | 250 g |
| Dawn Foods Flavouring Compounds, Lemon – 1 kgDawn Lemon Compound | 3 tbsp |
| Dawn Delifruit Daily Lemon | 6 tbsp |
| Dawn White Frosting | 1000 g |
| Lemon, sliced and quartered | 0.5 lemon |
Method
Prep: Preheat the oven to 180°C.
Prep: Line a 12-hole muffin tin with cases.
Prep: Using a stand mixer, mix together the Dawn Vegan Crème Cake Mix Plain, vegetable oil and water on slow speed for 1 minute.
Prep: Add 1 tbsp of the Dawn Lemon Compound and mix on high for 2 minutes. You can add a bit more compound to achieve desired taste.
Prep: Fill 2/3 of the cupcake cases with the prepared batter.
Bake: Bake the cupcakes for 30-35 minutes, until golden and springing back to the touch.
Bake: Remove from the tin and allow to cool completely.
Finish: Use a teaspoon or small melon scoop to scoop out a small hole in the center of each cupcake.
Finish: Fill each cupcake with 1.5 tsp of Dawn Delifruit Lemon.
Finish: Beat the Dawn White Frosting and remaining Dawn Lemon Compound* in a mixer for 2 minutes until light and fluffy.
Finish: Pipe the prepared frosting on to each cupcake.
Finish: Decorate with lemon quarters and serve.
Note: *You can also use Dawn Palermo Lemon Flavouring.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.