Oat Cake with Apple-Orange Gel
Base layer, Gel and Topping layer — a Komplet recipe in 3 components. Uses Komplet Dark Base 7 kg.
- mixing time
- 6 min
- baking temperature
- 190 °C
- baking time
- 25 min
Ingredients
Base layer
| Ingredient | Quantity |
|---|---|
| Komplet Oat Cake mix | 2500 g |
| Oil | 750 g |
| Eggs | 1250 g |
| Water | 750 g |
Gel
| Ingredient | Quantity |
|---|---|
| Komplet Orange Stabiliser | 400 g |
| Water, approx. 100°C | 400 g |
| Sugar | 100 g |
| Ground cinnamon | 6 g |
| Apples, cooked down (apple pie filling) | 2000 g |
Topping layer
| Ingredient | Quantity |
|---|---|
| Komplet Dark Base 7 kg | 600 g |
| Cream 30% | 700 g |
| Water, approx. 100°C | 600 g |
Method
- Base layer
Combine the cake ingredients and mix with a flat beater at medium speed.
- Base layer
Spread the finished batter onto two sheets of paper and bake. Cut the baked-on crust off the cooled sheets.
- Gel
Combine the water with the KOMPLET Orange Stabiliser, sugar and cinnamon.
- Gel
Mix with the apples. Spread the mixture evenly over a cooled oat sheet and cover with the second oat sheet.
- Topping layer
Combine the water with the KOMPLET Dark Base and mix with the loose cream. Cool the mixture and pour it over the top of the cake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.