Recipe library Komplet recipe Cakes & sponges3 components

Orange and Almond Slice

Name: Orange and Almond Slice
Ingredients: 1500 g Komplet Orange Soft; 700 g Oil; 700 g Eggs; 100 g Water; 600 g Komplet Milk Base RSPO-SG 7 kg; 250 g PIRUET Cream; 200 g Mascarpone cheese; 1200 g Water at 18°C; 300 g Almonds (toasted flakes)

Orange and Almond Slice — a Komplet recipe in 3 components. Uses Komplet Milk Base RSPO-SG 7 kg.

mixing time (sponge): 6 min
baking temperature (sponge): 190 °C
baking time (sponge): 15-20 min
resting time (cream): 30 min
whipping time (cream): 1 min

Ingredients

Sponge

Ingredient	Quantity
Komplet Orange Soft	1500 g
Oil	700 g
Eggs	700 g
Water	100 g

Cream

Ingredient	Quantity
Komplet Milk Base RSPO-SG 7 kg	600 g
PIRUET Cream	250 g
Mascarpone cheese	200 g
Water at 18°C	1200 g

Decoration

Ingredient	Quantity
Almonds (toasted flakes)	300 g

Method

Sponge
Combine the sponge ingredients and mix with a flat beater on medium speed.
Sponge
Spread the finished batter onto two sheets of paper and bake.
Sponge
Trim the baked crust off the cooled sponge sheets.
Cream
Combine and mix the cream ingredients. Leave the mixture in a cool place to thicken. Then whip on high speed with a thick whisk.
Cream
Layer the orange sponge sheets with the finished cream (1600 g). Spread the remaining cream over the top of the cake.
Decoration
Decorate the top of the cake evenly with flaked almonds.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.