Oat Bars
Oat dough, Layer and Glaze — a Komplet recipe in 3 components. Uses Komplet Milk Base RSPO-SG 7 kg.
- mixing time (dough)
- 3 min
- baking temperature (dough)
- 190 °C
- baking time (dough)
- 25 min
Ingredients
Oat dough
| Ingredient | Quantity |
|---|---|
| Komplet Oat Dough Mix | 1000 g |
| Eggs | 400 g |
| Oil | 300 g |
| Water | 300 g |
| Baked apple, diced | 600 g |
| Rolled oats, large | 200 g |
Layer
| Ingredient | Quantity |
|---|---|
| Rolled oats, large | 1200 g |
| Water (90°C) | 1200 g |
| Komplet Milk Base RSPO-SG 7 kg | 1000 g |
| Dried cranberries | 800 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Kiddy Weiss | 800 g |
Method
Dough: Combine and mix all the oat dough ingredients except the apples on medium speed with a flat beater. Mix the apples in by hand at the end. Then spread on a 60 × 40 cm tray and bake.
Oat layer: Mix the hot water with the Milk Base and add to the rolled oats and cranberries. Spread the whole mixture over the cooled oat base. Once completely set, cut into bars and coat with the white glaze.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.