The Trade Catalogue

Twelve categories, curated from what our bakeries actually order — every product verified against manufacturer data. Browse freely; trade accounts see their own prices on every line.

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  FloursEvery flour we sold this season, arranged by the job it does — two milling traditions, typed Polish wheats and rye alongside British strong, plain and wholemeal.28 products
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  Dairy & EggsThe chilled workhorses of the pastry counter — creams that whip, curds for sernik, pasteurised egg and the tangy shelf. Fat content does the talking here, the way type numbers do for flour.16 products
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  Fillings & ToppingsFruit that survives the oven, creams that pipe straight from the pail, and the quiet chemistry that keeps them standing. The filling room, priced by the pail.23 products
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  Fats & OilsFrom Kruszwica’s margarines to a Glasgow creamery’s shortenings — and a block of real masło ekstra. Matched to the job: creaming, laminating, frying, releasing.14 products
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  DecorationsReal Polish-made chocolate décor by the box, curls and lace from Dobla, fondant in both meanings of the word — and a little pyrotechnic theatre for the moment the cake arrives.17 products
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  Sugars & SweetenersBritish beet sugar in every grind, a non-melt dusting pair, real and “artificial” honey — and the syrup that holds a flapjack together.11 products
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  Packaging & DisplayThe quiet half of the trade: boxes that fold in your hands, boards that take the weight, papers that let go of the bake. Sizes in inches, prices by the pack.17 products
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  Nuts, Seeds, Fruit & SpicesSeeds by the sack, nuts by the box, fruit that survived the laser sorter — and the spice shelf that makes a Polish bakery smell like one.20 products
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  Yeast & LeaveningFresh blocks in the fridge, instant granules on the shelf — and the chemical pair for everything the yeast doesn’t raise.7 products
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  Baking MixesComplete mixes and concentrates from Romix, Ireks, Zeelandia and Dawn — from a muffin that needs only water and oil to a 50% multiseed you blend with your own flour.12 products
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  Improvers & AdditivesImprovers that strengthen the dough, malts that darken it, a sour that flavours it — and the technical shelf that keeps everything standing.11 products
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  Flavourings & ColoursVanilla two ways, orange by the bottle, a chocolate compound — and the colours that turn plain icing into a window display.7 products

Assortment reflects the last two months of branch orders. Prices are visible to signed-in trade accounts only and always match your account price list.