Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 128 recipes in Desserts & mousses
Sorted by: with photo first
Dawn Foods recipeAfternoon Tea Dessert
Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more
Dawn Foods recipeApple and Raisin Brioche Pudding
Uses Dawn Premium Raised Doughnut Base 25 kg +1 more
Zeelandia recipeApple Roulade
Uses Zeelandia Sponge Mix ZL +2 more
Zeelandia recipeBilberry Dessert
Makes 4 sponge layers, 56 pieces of about 5.5 × 7.5 cm from each layer
Uses Zeelandia Sponge Mix ZL +1 more
Zeelandia recipeBoho Cube Mono-portion
Makes 19 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg +2 more
Zeelandia recipeBona Passion Fruit Dessert with Coconut and Mango
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Komplet recipeCherry Cake with Chocolate-Yogurt Flavour
Makes 7 pieces, Ø 18 cm / 5 cm
Uses Komplet Dark Base 7 kg +2 more
Bakels recipeCherry Meringue Nests
Uses Bakels Instant Cream Powder (10 × 700 g)
Dawn Foods recipeChocolate Christmas Bauble
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeChocolate Shots with Blackcurrant
Makes 400 shot glasses
Uses Zeelandia Sponge Mix ZL
Zeelandia recipeChristmas Bauble Individual Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeChristmas Gingerbread and Pear Roulade
Uses Zeelandia Gingerbread Cake Mix +1 more
Dawn Foods recipeChristmas hat
Uses Dawn Fond Cream Stabiliser 2.5 kg
Dawn Foods recipeChristmas Ornament
Uses Dawn Decorgel Plus White Glaze 3 kg
Zeelandia recipeCoconut Roulade with Blackcurrant
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeCream Horns
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeCreme Brulee
Uses Crème Brûlée 1 kg
Bakels recipeCustard Vol-Au-Vent
Makes 12 Vol-Au-Vents
Uses Bakels Instant Cream Powder (10 × 700 g)
Zeelandia recipeDessert with Basil and Chili Mousse
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeDessert with Cranberry-Flavoured Jelly
Makes 10 glass cups
Uses Jelly Neutral 5 kg +1 more
Dawn Foods recipeEaster Chocolate Pavlova
Makes 2 pavlova bases (2 × 8" circles)
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeEclairs
Uses Delice Patissière Custard Cream – 10 kg +1 more
Zeelandia recipeEclairs with Napoli Cream
Uses Zeelandia Basis Choux Pastry Mix 12.5 kg +2 more
Dawn Foods recipeFilled Christmas Candle
Uses Dawn Fond Cream Stabiliser 2.5 kg
Zeelandia recipeFinn Roulade with Blackberry and Pear
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeFrench Tartlet with Banana-Caramel Cream, 90 pcs
Makes 90 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Bakels recipeFresh Fruit Meringue
Uses Bakels Instant Cream Powder (10 × 700 g)
Bakels recipeFresh Fruit Mille-Feuille
Uses Bakels Instant Cream Powder (10 × 700 g)
Bakels recipeFresh Fruit Paris-Brest
Uses Bakels Instant Cream Powder (10 × 700 g)
Zeelandia recipeFruit Roulade with Tiramisu
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeFull Chocolate Cake
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Dawn Foods recipeHalloween Pastry
Uses Dawn Delifruit Classic Mango Filling 2.7 kg
Zeelandia recipeHoney Piegusek Roulade
Uses Zeesan Cream Stabiliser
Zeelandia recipeIgloo Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeJourney into the Unknown Entremet
Makes 20 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeKiss Burger
Makes 34 round cookies (17 burgers)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Bakels recipeKiwi and Passion Fruit Pavlova
Uses Bakels Instant Cream Powder (10 × 700 g)
Zeelandia recipeKukułka Dessert
Makes 16 pieces
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Bakels recipeLemon & Blueberry Cake-away Jar
Makes 10-15 jars
Uses Bakels Multimix Cake Complete 12.5 kg +2 more
Zeelandia recipeLight Cloud Individual Dessert
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeMing Pistachio Mousse with Sea Salt and Hazelnut
Makes 16 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeMint Surprise
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeMonolove
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeNapoleon Slice with Delice Patissiere Cream
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeNapoleon Slice with Napoli Cream
Uses Napoli Vanilla Custard 10 kg
Dawn Foods recipeOrange Meringue (Vegan)
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeOrange Tower (Oranje Boven Torentje) – Vegan Orange Pastry
Makes 1 sheet 60 × 40 cm
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeOtto Burnt Chocolate Mousse with Blackcurrant Jelly
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more