Oat Cake with Plums
Oat Cake with Plums — a Komplet recipe in 3 components, makes 10. Uses Komplet Kiddy Gel Neutral Glaze – 14 kg.
- mixing time
- 5 min
- baking temperature
- 190 °C
- baking time (ring Ø 14 cm)
- 45 min
- baking time (40×60 cm tin)
- 60-70 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Oat Cake Mix | 2000 g |
| Oil | 600 g |
| Water | 600 g |
| Eggs | 800 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Plums | 1600 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy Gel Neutral Favourite | 500 g |
| Walnuts, chopped, toasted | 100 g |
Method
- Cake
Mix the oat cake ingredients at medium speed with a flat beater.
- Cake
Transfer the finished batter into the moulds. Scaling weight: 400 g per ring Ø 14 cm; 4000 g per 40×60 cm tin.
- Fruit layer
Place the plums on top of the batter and bake. Plums per ring Ø 14 cm: 160 g; per 40×60 cm tin: 1600 g.
- Decoration
Brush the cooled cake with hot gel and decorate with toasted walnuts.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.