No-Bake Cheesecake
No-Bake Cheesecake — a Komplet recipe in 5 components. Uses Cream Stabiliser (Emix EmiFOND), Neutral – 2 kg.
- mixing time (base)
- 3 min
- baking time (base)
- 30 min
- baking temperature (base)
- 190 °C
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Komplet Czekoladowe Soft | 1000 g |
| Oil | 500 g |
| Eggs | 500 g |
| Water | 200 g |
Layer 1
| Ingredient | Quantity |
|---|---|
| Curd cheese (minced) | 1000 g |
| Sugar | 300 g |
| Cream 30% | 400 g |
| Water (90°C) | 400 g |
| Cream Stabiliser (Emix EmiFOND), Neutral – 2 kgKomplet Neutral Stabilizer (2KG) | 200 g |
Layer 2
| Ingredient | Quantity |
|---|---|
| Cold water | 1000 g |
| Strawberry stabilizer | 500 g |
Cream
| Ingredient | Quantity |
|---|---|
| Gourmet Füllcreme | 600 g |
| Water | 1500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Cold water | 500 g |
| Strawberry stabilizer | 250 g |
Method
- Base
Combine the base ingredients and mix on medium speed. Transfer the finished batter into moulds and bake.
- Layer 1
Mix the curd cheese, sugar and cream into a uniform mass. Combine the water with the stabilizer and add it to the cheese mass, then mix. Pour everything over the chocolate base.
- Layer 2
Combine the stabilizer with the water. Pour the finished gel over the curd cheese mass and leave to set.
- Cream
Whip the cream and spread it on the set strawberry gel.
- Decoration
Combine the stabilizer with the water. Pour over the top of the cake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.