Nut Cake
Nut Cake — a Komplet recipe. Uses Polmarkus Soft Sand Pound Cake Mix 25 kg.
- whipping time (low speed)
- 3 min
- whipping time (high speed)
- 5 min
- baking temperature
- 170-180 °C
- baking time (for 500 g)
- 40 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Polmarkus Soft Sand Pound Cake Mix 25 kg | 1000 g |
| Eggs | 450 g |
| Oil | 400 g |
| Water | 150 g |
| Nuts (any) | 150 g |
| Chocolate flakes | 50 g |
Method
Preparation: Mix the ingredients (except the nuts and chocolate flakes) in a mixing machine. At the end add the chopped nuts and chocolate flakes. Fill the moulds with the batter.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.