Oat Discs with Blueberries
Oat Discs with Blueberries — a Komplet recipe in 5 components, makes 30. Uses Komplet Kiddy Gel Neutral Glaze – 14 kg.
- mixing time (oat dough)
- 3 min
- weight per piece (oat dough)
- 70 g
- mixing time (yogurt cream)
- 2 min
- weight per piece (yogurt cream)
- 30 g
- weight per piece (fruit filling)
- 30 g
- weight per piece (crumble)
- 12 g
- baking temperature
- 200 °C
- baking time
- 15-17 min
Ingredients
Oat dough
| Ingredient | Quantity |
|---|---|
| Komplet Oat Dough Mix | 1000 g |
| Yogurt Cream | 150 g |
| Eggs | 500 g |
| Oil | 250 g |
| Water | 200 g |
Yogurt cream
| Ingredient | Quantity |
|---|---|
| Yogurt Cream | 200 g |
| Water | 500 g |
| Ground curd cheese (twaróg) | 200 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Blueberries (fresh or frozen) | 560 g |
| Marmalade | 150 g |
| Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy Gel Neutral Favourite | 200 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Margarine 80% | 100 g |
| Granulated sugar | 100 g |
| Wheat flour type 500 | 175 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Icing sugar | 100 g |
Method
- Oat dough
Combine the oat dough ingredients with the yogurt cream and mix with a flat beater on low speed.
- Oat dough
Using a piping bag, pipe the dough onto baking paper as round discs, leaving a large gap between them (the biscuits spread during baking).
- Yogurt cream
Combine the yogurt cream ingredients and mix with a thick (dough) beater on medium speed.
- Yogurt cream
Using a piping bag, pipe the cream in a ring on each biscuit disc.
- Fruit layer
Mix the fruit layer ingredients together and pipe into the centre of each biscuit.
- Crumble
Mix the crumble ingredients to the right consistency. Scatter over the top of the biscuits and bake.
After cooling, decorate with icing sugar.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.