Multiseed Pizza Base
Multiseed Pizza Base — a Bakels recipe, makes 18 pizzas. Uses Bakels Multiseed Bread Concentrate 16 kg.
- mixing time (slow speed)
- 5 min
- mixing time (fast speed)
- 6 min
- dough temperature
- 24-26 °C
- resting time (after mixing)
- 5 min
- resting time (after moulding)
- 60-90 min
- baking temperature
- 360 °C
- baking time
- 3 min
Ingredients
Group 1
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bread flour | 1.6 kg | 80% |
| Bakels Multiseed Bread Concentrate 16 kgCountry Oven® Multiseed Bread Concentrate | 0.4 kg | 20% |
| Yeast | 0.05 kg | 2.5% |
| Salt | 0.012 kg | 0.6% |
| Water | 1.5 kg | 75% |
| Olive oil | 0.1 kg | 5% |
Method
Add all ingredients into a spiral mixing bowl.
Mix for 5 minutes on slow speed and 6 minutes on fast speed, until fully developed.
Dough temperature should be 24-26°C.
Rest for 5 minutes, covered with plastic.
Scale at 200g and mould into boule shape.
Place them on a tray covered with Sprink.
Leave to rest for 60-90 minutes at room temperature, covered with plastic.
Gently pin or hand stretch the dough.
Bake in a pizza oven at 360°C for 3 minutes, without steam.
Finish the pizza base as desired.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.