Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 172 recipes in Breads & rolls
Sorted by: with photo first
Zeelandia recipe7 Seeds Mix - 7 Seeds Bread Roll
Uses Zeelandia 7 Seeds Bread Mix 25 kg +1 more
Zeelandia recipe7 Seeds Mix - Farmer's Roll
Uses Zeelandia 7 Seeds Bread Mix 25 kg
Zeelandia recipe7 Seeds Mix - Seeded Malt Bread with Sourdough
Uses Zeelandia 7 Seeds Bread Mix 25 kg +1 more
Zeelandia recipeAmore Rye Sour – Rye Bread
Uses Optimax Free Bread Improver 20 kg
Bakels recipeArtisan Boule Straight Process
Makes 35 boules
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeArtisan Ciabatta Rolls
Makes 191 rolls
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeArtisan Mixed Olive Flute
Makes 65 flutes
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeArtisan Vienna Roll
Makes 171 Vienna rolls
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeBrioche Tear & Share
Makes 17.65 kg total dough weight
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeBrown Oat & Barley Bread
Makes 34 small/18 large loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeBurger Buns
Makes 286 burger buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Zeelandia recipeButter Yeast Dough - Butter Bunnies
Makes 30 pieces per 1.5 kg dough piece
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Rosettes
Makes 30 dough pieces, 6 pieces per rosette (flower)
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Bakels recipeCheese and Tomato Artisan Muffin
Makes 24.130 kg total weight
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeChocolate & Ginger Multiseed
Makes 75 loaves
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeChristmas Seeded Wreath
Makes 65 wreaths
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeCranberry and Stilton Boule
Makes 120 boules
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Zeelandia recipeDark Wholemeal Rye Bread with Extra Malt
Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg +1 more
Zeelandia recipeGolden Poppy Seed Loaves
Makes 7 pieces baked per long tin 14 × 7 × 59 cm
Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg
Bakels recipeGruyere & Garlic Ciabatta
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeHoney and Sunflower Bread
Makes 27 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Zeelandia recipeHoney Bread with Walnuts and Raisins
Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg +1 more
Zeelandia recipeKornFix Natura - Mixed Bread with Grains
Uses Optimax Free Bread Improver 20 kg
Zeelandia recipeLithuanian Bread
Uses Optimax Free Bread Improver 20 kg
Zeelandia recipeMix 7 Seeds - Mixed Sourdough Bread
Uses Zeelandia 7 Seeds Bread Mix 25 kg
Zeelandia recipeMix 7 Ziaren - 7 Seeds Bread with Malt Extract
Uses Zeelandia 7 Seeds Bread Mix 25 kg +1 more
Zeelandia recipeMix 7 Ziaren - Seeded Bread with Malt
Uses Zeelandia 7 Seeds Bread Mix 25 kg +2 more
Bakels recipeMixed Olive Artisan Bread Sticks
Makes 22.93 kg total dough weight
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeMixed Olive Fougasse
Makes 113 Fougasse
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeMuesli Style Oat & Barley Bread
Makes 65 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeMultiseed Bread
Makes 31 small / 17 large loaves
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Ciabatta
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Crackers
Makes 2.964 kg total dough weight
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Date & Walnut Loaf
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Focaccia
Makes 1.986 kg dough, divided onto 2 trays with sides (180 mm x 300 mm)
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Pitta
Makes Total weight 3.050 kg
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Raisin & Cranberry Loaf
Makes 3.870 kg dough
Uses Bakels Multiseed Bread Concentrate 16 kg
Zeelandia recipeNaturGusto - Baguette with Seeds
Uses Dekormix Multiseed Bread Topping 25 kg
Bakels recipeOat & Barley Artisan Bread
Makes 34 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOat and Barley Bread Recipe
Makes 32 small / 17 large loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOat and Barley Cracker Recipe
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Zeelandia recipeOptimax Free - Rye Bread on Natural Sourdough
Uses Optimax Free Bread Improver 20 kg
Zeelandia recipeOrkiszowy Free - Bread with Spelt
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Rye-Wheat Bread with Spelt
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Spelt Bread Made with Spelt Flour and Rye Sourdough
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Spelt Rolls
Makes 30 pieces per 2.1 kg dough piece
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Spelt Rolls - Delayed Baking
Uses Zeelandia Spelt Bread Mix 25 kg
Bakels recipeOvernight Artisan Boule
Makes 39 boules
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg