Recipe library Bakels recipe Breads & rollsMakes 42 batons / 21 sticks · 1 component

Multiseed Baguette

Name: Multiseed Baguette
Yield: 42 batons / 21 sticks
Ingredients: 4 kg Wheat flour; 4 kg Bakels Multiseed Bread Concentrate 16 kg; 0.2 kg Yeast; 3.4 kg Water; Sesame seeds; Poppy seeds

Multiseed Baguette — a Bakels recipe, makes 42 batons / 21 sticks. Uses Bakels Multiseed Bread Concentrate 16 kg.

mixing time (slow speed): 3 min
mixing time (fast speed): 7 min
dough temperature: 23-26 °C
proofing time: 50-60 min
baking temperature: 230 °C
baking time: 30 min

Ingredients

Group 1

Ingredient	Quantity
Wheat flour	4 kg
Bakels Multiseed Bread Concentrate 16 kgCountry Oven® Multiseed Bread Concentrate	4 kg
Yeast	0.2 kg
Water	3.4 kg
Sesame seeds
Poppy seeds

Method

Add all ingredients into a spiral mixing bowl and mix for 3 minutes on slow speed and 7 minutes on fast speed, until fully developed.
Dough temperature should be 23-26℃.
Scale at 275g for baton and 550g for stick.
Prove for 50-60 minutes.
Bake at 230℃ for 30 minutes.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.