Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 84 recipes
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- IRCA recipe
#COMPLETAMENTE
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Bauletto Coconut Milk Chocolate
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IRCA recipe
BITE ALPRO
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Bite Alpro (Advanced level)
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Brownie, Coconut & Passion Fruit
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
C.C. (Choco Caramel)
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
C.C. (Choco Caramel) Modern Cake
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Candy Christmas Tree
Makes 9 cakes
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Caramel and Pineapple Tartlet
Makes 50 tartlets
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel and Pineapple Tartlet
Makes 50 tartlets
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel Cube Croissant
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel Mille-Feuille
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel Mille-Feuille
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel Pear Chestnut
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel Pear Chestnut
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel Travel Cake
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Chocolate roller
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Coconut and Passion Fruit Semifreddo
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Cremino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Croissants Made with Croissant Plus
Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg +1 more
- IRCA recipe
Crunchy Hazelnut Gelato (Nocciola Croccante)
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Crunchy Soft Nougat (Dark, Milk, White)
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IRCA recipe
Crystal Mango
Makes 1 kg tub of Coconut Gelato with Mango Variegate
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Crystal Mango Stick
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Crystal Mango Stick
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Dark & Milk Chocolate Cremino
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IRCA recipe
Delicate Sweetness
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Donatello Special
Makes 4400 g total
Uses Irca Joycream Donatello – White Chocolate & Coconut Filling 5 kg
- IRCA recipe
Double Taste Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
- IRCA recipe
Dragon Eye
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Dragon Eye - Modern Cake with Raspberry and Pistachio
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Emoticon Bon Bon - Love
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Emoticon Bon Bon - Love
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Emoticon Bon Bon - Love: Caramel, Lemon and Coconut Praline
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Emoticon Bon Bon - Love: Raspberry and Pistachio Praline
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Exotic Cake
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Exotic Tarte Tropezienne (Dolce Forno Maestro)
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Exotic Tarte Tropezienne (Dolce Forno Maestro)
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Exotic Tartlet
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Exotic Tartlet
Makes 50 tartlets
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
- IRCA recipe
Exotic Tartlet
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Exotic Tartlet
Makes 50 tartlets
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
- IRCA recipe
Gelato Nocciolata Bianca
Makes 3750 g total
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Gianduja truffles
Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg
- IRCA recipe
Hazelnut Bonbon
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Italian Style Croissant: Pistachio
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Joymilk Nocciolata Bianca
Makes 3750 g
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Macarons (Delimacaron)
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more