Recipe library Bakels recipe OtherMakes 1.190 kg total weight · 1 component

No Bake Bars

Name: No Bake Bars
Yield: 1.190 kg total weight
Ingredients: 0.500 kg Bakels No Bake Slice Chocolate 12.5 kg; 0.090 kg Melted butter/margarine; 0.100 kg Golden syrup; 0.350 kg Millionaires Caramel; 0.150 kg Bakers chocolate

No Bake Bars — a Bakels recipe, makes 1.190 kg total weight. Uses Bakels No Bake Slice Chocolate 12.5 kg.

caramel heating temperature: 50 °C

Ingredients

Ingredient	Quantity	Baker's %
Bakels No Bake Slice Chocolate 12.5 kg	0.500 kg	100%
Melted butter/margarine	0.090 kg	18%
Golden syrup	0.100 kg	20%
Millionaires Caramel	0.350 kg	70%
Bakers chocolate	0.150 kg	30%

Method

Add the No Bake Chocolate Slice to a mixing bowl fitted with a beater.
Melt the butter/margarine and syrup, then add to the mix and mix on low speed.
Place into a 32 x 20 cm foil, press down to level and then place in the refrigerator to set.
Heat the Millionaires Caramel until fluid (50 °C) and spread a thin layer onto the prepared base.
Cut into desired shapes and sizes.
Pour over melted bakers chocolate, and spin with Millionaires Caramel.
Leave to cool before displaying.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.