Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 152 recipes in Sweet yeast bakery
Sorted by: with photo first
Zeelandia recipeBerliner 10 Free - An Even Cleaner Doughnut
Uses Berliner 10% Doughnut Improver Free 25 kg
Zeelandia recipeBerliner 10 Free - Beetroot Doughnut Love
Uses Berliner 10% Doughnut Improver Free 25 kg +1 more
Zeelandia recipeBerliner 10 Free - Beetroot Love Muffins - Muffin Pastry with Beetroot
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeBerliner 10 Free - Doughnut (basic recipe)
Uses Berliner 10% Doughnut Improver Free 25 kg
Zeelandia recipeBerliner 10 Free - Yeast Bun with Crumble
Uses Berliner 10% Doughnut Improver Free 25 kg
Zeelandia recipeBerliner 1500 - Yeast Pastry with Crumble Topping
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeBerliner 1500 - Yeast Pastry with ZEELAsoftSER
Makes 30 pieces
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg
Zeelandia recipeBerliner 2000 Pasta - Butter-Cinnamon Cruffin
Makes 9 pieces of about 0.2 kg dough each
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipeBerliner 2000 Pasta - Cruffins with Cheese Filling
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeBerliner 2000 Pasta - Cruffins with Cherry Filling
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipeBerliner 2000 Pasta - Cruffins with Salted Caramel Filling
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Zeelandia recipeBerliner 2000 Pasta - Figure-Eight Yeast Pastry
Uses Zeelandia Vancream Custard Powder
Zeelandia recipeBerliner 2000 Pasta - Filled Doughnuts with a Hole
Uses Presta Filling 12 kg (Zeelandia) +1 more
Zeelandia recipeBerliner 2000 Pasta - Mini Doughnuts
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Zeelandia recipeBerliner 2000 Pasta - Yeast Buns with Custard Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeBerliner 2000 Pasta - Yeast Pastry with Cheese and Poppy Seed Filling
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeBerliner 25 - Comb Yeast Pastry with Poppy Seed
Uses Poppy Seed Paste
Zeelandia recipeBerliner 25 - Poppy Seed Doughnut with ZEELAsoftSER
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
Zeelandia recipeBerliner 25 - Spelt Star with Poppy Seed
Uses Poppy Seed Paste
Zeelandia recipeBerliner 25 - Traditional Yeast Pastry with Custard Cream
Uses Unikrem Custard Cream Mix 25 kg (Zeelandia)
Zeelandia recipeBerliner 25 - Yeast Rings with Cheese Filling
Uses Zeelandia Vancream Custard Powder
Zeelandia recipeBerliner 2500 - CA Krem Toffee-Flavour Doughnut
Makes 30 pieces per 1.8 kg dough piece
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeBerliner 2500 - CA White Milk Cream
Makes 30 pieces
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeBerliner 2500 - Veggie Doughnut (from a dough ribbon)
Uses Zeelandia Fondant Ready (14 kg) +1 more
Dawn Foods recipeBlack Cherry Donuts
Uses Ready-to-Use Frosting +1 more
Bakels recipeBrioche Buns
Makes 200 brioche buns
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeBrioche Panettone
Makes 65 panettone
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeBrioche Panettone Bite Recipe
Makes 370 Brio-ttone Bites
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeBrioche Recipe
Makes 241 brioche
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeBrioche Stollen Recipe
Makes 70 Stollen
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Zeelandia recipeButter Yeast Dough - Panettone-Style Babka III
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter Yeast Dough - Peacock Eye Danish Pastry
Makes 15 pieces per 1350 g dough piece
Uses Zeelandia Butter Yeast Dough Mix 25 kg +1 more
Zeelandia recipeButter Yeast Dough - Plum Jam Twisted Roll
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeButter-Raisin Bread (Gateau de Verviers style)
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Bakels recipeChocolate and Hazelnut Christmas Star
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeChocolate and Orange Tear and Share Brioche
Makes 75 brioche
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeChocolate Orange Doughnut – Vegan
Makes Yeast concentrate recipe: 462 doughnuts; paste concentrate recipe: 358 doughnuts
Uses Bakels Orange Cream Filling 6 kg
Bakels recipeChristmas Danish Pastry
Makes 24 Danish
Uses Instant Superglaze Neutral 15 kg
Bakels recipeChristmas Tear and Share Monkey Bread
Makes 13 monkey breads
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeCinnamon and Pecan Brioche Loaf
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeCinnamon Bun Loaf
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Bakels recipeCinnamon Buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeCinnamon Swirls
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeFruited Teacake
Makes 365 buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeIced Buns
Makes 217 finger buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Bakels recipeItalian Easter Bread
Makes 251 Italian Easter Breads
Uses Bakels Brioche Paste Concentrate SG 12.5 kg
Zeelandia recipeMilk Butter Mix - Yeast Cake with Dried Fruit
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg +1 more
Bakels recipeMincemeat and Walnut Pastry Recipe
Makes 57 units
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg