Recipe library Komplet recipe Cakes & sponges1 component

Mocha Cake

Name: Mocha Cake
Ingredients: 1000 g Polmarkus Soft Sand Pound Cake Mix 25 kg; 900 g Eggs; 800 g Oil; 100 g Water; 100 g Rum; 30 g Instant coffee; 10 g Cocoa powder

Mocha Cake — a Komplet recipe. Uses Polmarkus Soft Sand Pound Cake Mix 25 kg.

mixing time (low speed): 3 min
mixing time (high speed): 5 min
baking temperature: 180 °C
baking time (at 500 g): 50 min

Ingredients

Cake

Ingredient	Quantity
Polmarkus Soft Sand Pound Cake Mix 25 kg	1000 g
Eggs	900 g
Oil	800 g
Water	100 g
Rum	100 g
Instant coffee	30 g
Cocoa powder	10 g

Method

Preparation: Mix all ingredients in a machine. Pour the batter into any tin.
Whipping time: 3 minutes on low speed, then 5 minutes on high speed.
Baking: bake at about 180 °C for about 50 minutes at 500 g.
After baking, decorate the cake with mocha fondant and coffee beans.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.