Mocha Donut
Mocha Donut — a Dawn Foods recipe in 4 components. Uses Dawn Foods Flavouring Compounds, Mocha – 1 kg.
- mixing time (slow speed)
- 2 min
- mixing time (fast speed)
- 8-10 min
- resting time
- 10 min
- proofing time
- 40-50 min
- proofing temperature
- 38 °C
- proofing humidity
- 85 % RH
- air drying time
- 10 min
- frying time (each side)
- 90-120 s
- frying temperature
- 180 °C
- icing heating temperature (microwave)
- 40-45 °C
Ingredients
Donuts
| Ingredient | Quantity |
|---|---|
| Dawn Premium Raised Donut Mix | 2000 g |
| Fresh yeast | 100 g |
| Water | 980 g |
Mocha Marbled Icing
| Ingredient | Quantity |
|---|---|
| Dawn Fondant Sublime | 1000 g |
| Water | 100 g |
| Dawn Foods Flavouring Compounds, Mocha – 1 kgDawn Mocha Compound |
Mocha Cream Filling
| Ingredient | Quantity |
|---|---|
| Dawn Neutral Fond | 200 g |
| Water (min 22°C) | 200 g |
| Whipped cream | 1000 g |
| Dawn Foods Flavouring Compounds, Mocha – 1 kgDawn Mocha Compound | As Required |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Mocca (Chocolate Coffee) Bean | 180 pcs |
Method
- Donuts
Add all the ingredients to a spiral mixer and mix for 2 minutes on slow speed and then 8-10 minutes on fast speed.
- Donuts
Cover the dough and let it rest for 10 minutes.
- Donuts
Sheet the dough out to a thickness of 9-10 mm. Cut out donuts using a 70 mm round cutter. Or process 1500 g dough pieces through a BDM for 30 x 50 g pieces.
- Donuts
Proof for 40-50 minutes at 38°C / 85% RH.
- Donuts
Allow to air dry for 10 minutes.
- Donuts
Fry for approximately 90-120 seconds on each side at 180°C. Allow to cool thoroughly.
- Mocha Marbled Icing
Place the Fondant Sublime into a microwavable bowl and stir until smooth. Add the water and mix in thoroughly.
- Mocha Marbled Icing
Heat in a microwave to 40-45°C. Add a small amount of Mocha Compound and swirl in (do not mix in thoroughly).
- Mocha Cream Filling
Add the Neutral Fond to the water and mix until fully dissolved. Add the Mocha Compound to taste / colour, mix in thoroughly.
- Mocha Cream Filling
Add 1/3 of the cream and fold it in. Add the other 2/3 of cream and fold it in until fully combined.
- Assembly
Make a hole in the side of each donut to allow for the filling. Place the prepared Mocha cream filling into a piping bag and pipe 20 g into each donut.
- Assembly
Dip the top of each donut into the heated Mocha marbled icing. Decorate each donut with 3 Chocolate Coffee Beans.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.