Naked Carrot Cake
Naked Carrot Cake — a Macphie recipe. Uses Macphie American Carrot Cake Mix 12.5 kg.
- mixing time (slow speed)
- 1 min
- mixing time (2nd speed)
- 3 min
- baking temperature
- 180 °C
- baking time
- 30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie American Carrot Cake Mix 12.5 kg | 1000 g |
| Water | 200 g |
| Fresh grated carrot | 300 g |
| Walnuts (chopped) | |
| Macphie Rainbow Frosting Cream Cheese |
Method
Combine the Macphie American Carrot Cake Mix, water and carrots with a beater and beat for 1 minute on slow speed and 3 minutes on 2nd speed.
Deposit into two round tins and bake for 30 minutes at 180°C (360°F).
Once cooled, layer and top with Macphie Rainbow Cream Cheese Frosting.
Decorate with chopped walnuts.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.