Oat Cake with Blueberries
Oat Cake with Blueberries — a Komplet recipe in 3 components. Uses Komplet Milk Base RSPO-SG 7 kg and Komplet Kiddy Gel Neutral Glaze – 14 kg.
- whipping time
- 6 min
- baking temperature (oat cake)
- 180-190 °C
- baking time (oat cake)
- 35-40 min
Ingredients
Oat cake
| Ingredient | Quantity |
|---|---|
| Komplet Oat Cake Mix | 1200 g |
| Eggs | 640 g |
| Oil | 400 g |
| Water | 160 g |
| Blueberries (fresh or frozen) | 400 g |
Layer
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kg | 1500 g |
| Warm water | 1500 g |
| Whipped cream | 1000 g |
| Blueberries (fresh or frozen) | 500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Blueberries (fresh or frozen) | 600 g |
| Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy Gel Neutral Favourite | 500 g |
| Water | 300 g |
Method
Tin: 40 × 60 cm.
- Oat cake
Combine the cake ingredients and mix them with a flat beater on medium speed of the mixer. Spread the finished batter on the bottom of the tin, scatter the blueberries on top and bake.
- Layer
Combine the Milk Base with the water and mix thoroughly. To 1600 g of the base with water, add 350 g of whipped cream mixed with blended blueberries. Pour the resulting blueberry mixture onto the cooled oat base.
- Layer
Gently mix the remaining milk base and cream and pour it onto the set blueberry layer. Before the milk layer sets, scatter blueberries on top.
- Decoration
Once set and chilled, decorate the top of the cake with Kiddy Gel Neutral boiled with water. Chill the whole cake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.