Recipe library

Cookies & Cream Muffins

Uses Macphie 5th Avenue Fudge Icing 12.5 kg

Corn Cake with Cream and Coconut

Uses Komplet Ideal Cream Filling 10 kg

Corn Cake with Fruit

Makes 1 tray 40 × 60 cm

Uses Komplet Saftbinder Cold Binding Agent 10 kg

Corn Cookies using IREKS CORN BREAD-MIX

Uses Ireks Corn Bread Mix 12.5 kg

Corn, Chorizo & Chilli Foldovers using IREKS CORN BREAD-MIX

Makes 20 pieces

Uses Ireks Corn Bread Mix 12.5 kg

Corn, Chorizo & Chilli Foldovers using IREKS CORN BREAD-MIX

Makes 20 pieces

Uses Ireks Corn Bread Mix 12.5 kg

Cosmic Cupcakes

Uses Ready-to-Use Frosting

Cranberry Rye Bread

Uses Komplet Żytniak CL Rye Bread Mix 10 kg

Cranberry, White Chocolate & Macadamia Cookies

Makes 10 cookies

Uses Macphie Soft & Chewy Cookie Mix 12.5 kg

Cream Cheese & Honey, Wild Strawberry Sponge

Makes 8" round tin

Uses Cream Cheese Frosting +1 more

Cream Cheese Loaded Red Velvet Cookie

Uses Cream Cheese Frosting +1 more

Cream Sponge

Uses Macphie Sponge Mix 10 kg +1 more

Creamy Caramel Slice

Uses Bakels Pound Cake Mix 20 kg +1 more

Creamy Nougat Slab Cake

Uses Bakels Pound Cake Mix 20 kg

Creme Au Buerre

Uses Roma Cold Classic Custard 12 kg (Zeelandia)

Crème Cake Slice

Uses Ready-to-Use Frosting +2 more

Cremino

Uses Nocciolata Hazelnut Cream (IRCA) 5 kg

Crisp Walnut Shortbread Biscuits

Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg

Crispy Carpathian Cream Cake

Uses Patissiere Cream Full CPF RSPO-MB 25 kg

Croissant Recipe

Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg

Croissant using MELLA BRIOCHE POF

Makes 15 kg total dough weight

Uses Ireks Mella Brioche Mix 12.5 kg

Croissants Made with Croissant Plus

Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg +1 more

Crunchy Hazelnut Gelato (Nocciola Croccante)

Uses Nocciolata Hazelnut Cream (IRCA) 5 kg

Crunchy Soft Nougat (Dark, Milk, White)

Uses IRCA Nobel Latte Milk Compound Coating 10 kg

Crystal Mango

Makes 1 kg tub of Coconut Gelato with Mango Variegate

Uses Joygelato Cocco Coconut Flavouring Powder 6 kg

Crystal Mango Stick

Uses Joygelato Cocco Coconut Flavouring Powder 6 kg

Crystal Mango Stick

Uses Joygelato Cocco Coconut Flavouring Powder 6 kg

Cupcake wreath

Uses Ready-to-Use Frosting

Cut Bonbon

Uses Dawn Foods Flavouring Compounds

Czekobella with Cherries and Cream

Makes 9

Uses Komplet Daniela Cream Mix 25 kg

Daniela Cream

Uses Komplet Daniela Cream Mix 25 kg

Dark & Milk Chocolate Cremino

Uses IRCA Nobel Latte Milk Compound Coating 10 kg

Dark Cheesecake with Fruit

Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg

Delicate Sweetness

Uses Joygelato Cocco Coconut Flavouring Powder 6 kg

Devil's Wheels Pound Cake

Uses Polmarkus Soft Sand Pound Cake Mix 25 kg

Diner Rolls - Mix Pikantny Free (Mundial)

Makes 30 pieces

Uses Mushroom Filling 5 kg (Zeelandia)

Donatello Special

Makes 4400 g total

Uses Irca Joycream Donatello – White Chocolate & Coconut Filling 5 kg

Donuts using GLOBAL YEAST DONUT CONC.

Uses Ireks Global Yeast Doughnut Concentrate 25 kg

Double Taste Pain au Chocolat

Uses Chocobake Chocolate Coating 13 kg

Dragon Eye

Uses Irca Joypaste Pistachio 100% 6 kg

Dragon Eye - Modern Cake with Raspberry and Pistachio

Uses Irca Joypaste Pistachio 100% 6 kg

Drunken Cherry with Coffee

Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg

Dubai Mousse Cake

Uses Bakels No Bake Slice Chocolate 12.5 kg

Easter Baskets using IREKS CHIA BREAD MIX

Makes 15.700 kg dough total weight

Uses Ireks Chia Bread Mix 12.5 kg

Easter Celebration Cake

Makes 1 cake

Uses Chocolate Frosting (Macphie) +3 more

Easter Doughnuts

Uses Macphie 5th Avenue Fudge Icing 12.5 kg

Easter Waffle Stack

Uses Dawn Waffle Mix 12.5 kg +1 more

Eclairs – Ideal Cream

Uses Komplet Ideal Cream Filling 10 kg