Diner Rolls - Mix Pikantny Free (Mundial)
Dough and Filling — a Zeelandia recipe in 2 components, makes 30 pieces. Uses Mushroom Filling 5 kg (Zeelandia).
- mixing time (low speed)
- 4 min
- mixing time (high speed)
- 6 min
- dough temperature
- 25-27 °C
- first proofing time
- 15 min
- final proofing time
- 50 min
- baking temperature
- 210 °C
- baking time
- 20 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Mix Pikantny Free | 0.25 kg |
| Extra Soft Free | 0.01 kg |
| Wheat flour type 550 | 1 kg |
| Yeast | 0.4 kg |
| Oil | 0.6 kg |
| Water | 0.65 kg |
Filling
| Ingredient | Quantity |
|---|---|
| Mushroom Filling 5 kg (Zeelandia) | 0.6 kg |
| Tuscan Sauce | 0.15 kg |
| Yellow cheese | 0.1 kg |
| Semolina | 0.05 kg |
Method
- Dough
Mix all ingredients for 4 minutes on low speed and 6 minutes on high speed. Dough temperature 25-27°C.
Divide the dough into pieces of 1.350 kg; first proofing of the dough 15 minutes.
Divide the dough into portions (30 pieces).
Fill each portion with 20 g of filling, placing it into rectangular rims.
Final proofing about 50 minutes.
Brush with egg.
Bake at 210°C without steam in the oven, baking time about 20 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.