Easter Celebration Cake

Easter Celebration Cake — a Macphie recipe, makes 1 cake. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate, Ready-to-Use Frosting, Vanilla – 10 kg and Chocolate Frosting (Macphie), 10 kg.

oven preheat temperature
170 °C
mixing time (slow speed)
2 min
mixing time (medium speed)
6 min
baking temperature
170 °C
baking time
35-40 min

Ingredients

IngredientQuantity
Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate1 kg
Vegetable oil250 g
Water435 g
Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Frosting Vanilla
Chocolate Frosting (Macphie), 10 kgMacphie Rainbow Frosting Chocolate
Macphie 5th Avenue Fudge Icing 12.5 kg, White
fru-ti o.t.t Mango & Passionfruit dessert topping200 g
Macphie o.t.t PLUS White Chocolate dessert topping50 g
Gelatine4 leaves
Easter egg1 pcs

Method

  1. Pre-heat your oven to 170°C.

  2. In a mixing bowl, add the Macphie Mississippi Chocolate Muffin & Cake Mix, oil and water, mix on a slow speed for 2 minutes. Scrape down the sides of the bowl and mix on a medium speed for 6 minutes until a smooth batter has been achieved.

  3. Either pour 300g into 6″ individually lined round tins, or onto a large lined baking tray with a lip and spread evenly.

  4. Bake on 170°C for 35-40 minutes until baked.

  5. Allow to cool before trimming off any doming or cutting out with a large round cutter.

  6. Assemble the cake by spreading the Macphie Rainbow Frosting Vanilla in between the layers and then completely masking the cake with the Macphie Rainbow Frosting Chocolate.

  7. To make the egg yolk, heat 100g water with 50g sugar, add fru-ti o.t.t® Mango & Passionfruit dessert topping and Macphie o.t.t® PLUS White Chocolate dessert topping, bloom the gelatine and add, mix well and freeze in demi spheres.

  8. Decorate with white icing, the yolk and half a smashed easter egg.

Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.