Cookies & Cream Muffins
Cookies & Cream Muffins — a Macphie recipe. Uses Macphie 5th Avenue Fudge Icing 12.5 kg, Dark Chocolate.
- mixing time (mix and egg, slow speed)
- 1 min
- mixing time (mix and egg, medium speed)
- 3 min
- mixing time (after adding oil/margarine and water, slow speed)
- 1 min
- mixing time (after scraping down, slow speed)
- 3 min
- baking temperature
- 180 °C
- baking time
- 30 min
- icing temperature
- 40 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Chocolate Crème Cake Mix | 1000 g |
| Whole egg | 350 g |
| Vegetable oil (or cake margarine) | 300 g |
| Water | 225 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, Dark Chocolate | |
| Macphie Luxury Belgian Chocolate Filling | |
| Macphie Cookies & Cream Flavour Frosting |
Method
In a machine bowl fitted with a paddle, add the egg and Macphie Chocolate Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the oil/margarine and water and mix for 1 minute on slow speed.
Scrape down and mix for a further 3 minutes on slow speed.
Pipe into muffin cases and bake for approx. 30 mins at 180⁰C.
Once cooled, core slightly and fill with Macphie Luxury Belgian Chocolate Filling, then fill with Macphie Cookies & Cream frosting and pipe a bulb on top.
Heat up Macphie 5th Avenue® Dark Chocolate Icing to around 40⁰C and dip the muffin in to coat.
Top with biscuit crumbs.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.