Drunken Cherry with Coffee
Drunken Cherry with Coffee — a Komplet recipe in 3 components. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg.
- mixing time (sponge)
- 3 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 35 min
- resting time (cream, refrigerated)
- 30 min
Ingredients
Cocoa sponge layers
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 2000 g |
| Eggs | 600 g |
| Vegetable oil | 700 g |
| Water | 400 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Krem Volu RSPO-MB | 500 g |
| Komplet Kiddy Choco | 500 g |
| Cherry liqueur | 400 g |
| Red cherries | 600 g |
| Coffee, instant | 30 g |
| Water | 500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Cold water | 400 g |
| Cherry liqueur | 100 g |
| Komplet Krem Volu RSPO-MB | 250 g |
Method
Sponge layers: combine the sponge ingredients in the mixer bowl using the flat beater for 3 minutes at high mixer speed. Transfer to two trays lined with baking paper and bake.
Sponge layers: scaling weight 1800 g per tray.
- Cream
Boil the water, dissolve the coffee in it, add KOMPLET Kiddy Choco and mix until dissolved.
- Cream
Then add the cherries and KOMPLET Krem Volu, mix, and leave in the refrigerator to swell for 30 minutes. After this time, aerate the cream by adding the cherry liqueur.
Assembly: divide the cream in half, soak the cake with the drizzle, spread the cream on one sponge layer, cover with the second layer and spread the rest of the cream on top.
- Decoration
Mix KOMPLET Krem Volu with the water and cherry liqueur, pipe the cream decoration on top of the cake and decorate as desired.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.