Crispy Carpathian Cream Cake
Crispy base, Cream, Batter and Crispy meringue — a Komplet recipe in 4 components. Uses Patissiere Cream Full CPF RSPO-MB 25 kg.
- baking temperature (crispy base)
- 190 °C
- baking time (crispy base)
- 20 min
- mixing time (sponge layer)
- 3 min
- baking temperature (sponge with meringue)
- 160 °C
- baking time (sponge with meringue)
- 35 min
- mixing time (cream, medium speed)
- 2 min
- whipping time (cream, fast speed)
- 2 min
Ingredients
Crispy base
| Ingredient | Quantity |
|---|---|
| Komplet Shortcrust Mix (Ciasto półkruche) | 1200 g |
| Margarine 80% | 600 g |
Cream
| Ingredient | Quantity |
|---|---|
| Patissiere Cream Full CPF RSPO-MB 25 kgKomplet Creme Patissiere Full | 600 g |
| Milk 2% | 1500 g |
| Butter, softened | 400 g |
| Whipping cream (min. 30%) | 600 g |
Batter
| Ingredient | Quantity |
|---|---|
| Komplet Latino | 750 g |
| Vegetable oil | 350 g |
| Eggs | 350 g |
Crispy meringue
| Ingredient | Quantity |
|---|---|
| Komplet Meringue Mix (Bezy-Meringue) | 90 g |
| Water, approx. 100 °C | 300 g |
| Sugar | 400 g |
| Potato starch | 40 g |
| Flaked almonds | 100 g |
Method
Tin: 60/40 cm.
- Crispy base
Mix all the ingredients of the crispy base with the margarine to obtain a crumble. Spread it on a tray lined with a frame and bake.
Batter and meringue: mix all the ingredients of the sponge layer with a flat beater on medium speed for 3 minutes. Spread on a tray lined with baking paper. Mix KOMPLET Bezy-Meringue with the sugar, pour over boiling water and whip. Spread the resulting meringue over the sponge layer, sprinkle with the almonds and bake.
- Cream
Mix KOMPLET Creme Patissiere Full with the milk using a thick-mixture beater on medium speed for about 2 minutes, add the softened butter and whip for 2 minutes on fast speed. At the end fold in the whipped cream. Spread the cream on the baked crumble and cover with the meringue sponge layer.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.