Crème Cake Slice
Crème Cake Slice — a Macphie recipe. Uses Macphie American Crème Cake Mix 12.5 kg, Ready-to-Use Frosting, Vanilla – 10 kg and Macphie 5th Avenue Fudge Icing 12.5 kg, Caramel.
- mixing time (cake mix and egg, 1st speed)
- 1 min
- mixing time (cake mix and egg, 2nd speed)
- 3 min
- mixing time (after adding oil and water, 1st speed)
- 1 min
- mixing time (further, 1st speed)
- 3 min
- baking time
- 30-40 min
- baking temperature
- 180 °C
- baking temperature (Fahrenheit)
- 360 °F
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie American Crème Cake Mix 12.5 kg | 1000 g |
| Whole egg | 360 g |
| Vegetable oil | 300 g |
| Water | 220 g |
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Vanilla Frosting | |
| Macphie 5th Avenue Fudge Icing 12.5 kg, Caramel |
Method
In a bowl fitted with a beater, add Macphie American Creme Cake Mix and egg and beat for 1 minute on 1st speed and 3 minutes on 2nd speed.
On 1st speed, add the oil and water and mix for 1 minute. Scrape down and continue mixing for a further 3 minutes on 1st speed.
Deposit into a rectangular tray and bake for 30-40 minutes at 180ºC (360ºF).
Once cooled, slice horizontally to create thin layers of cake.
Taking 4 layers, sandwich with a thin layer of Macphie Rainbow Vanilla Frosting and finish on top with Macphie 5th Avenue® Caramel Icing.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.