Creamy Caramel Slice
Creamy Caramel Slice — a Bakels recipe in 3 components. Uses Bakels Pound Cake Mix 20 kg and Bakels Caramel Cream Filling 6 kg.
- mixing time (sponge)
- 5 min
- mixing speed (sponge)
- high
- baking time (sponge)
- 15 min
- baking temperature (sponge)
- 180 °C
Ingredients
Sponge (sponge-and-fat base)
| Ingredient | Quantity |
|---|---|
| Bakels Pound Cake Mix 20 kg | 0.660 kg |
| Eggs | 0.800 kg |
| Oil | 0.600 kg |
| Water | 0.060 kg |
| Sugar | 0.730 kg |
| Dry poppy seed | 0.200 kg |
Cream
| Ingredient | Quantity |
|---|---|
| Margarine | 0.650 kg |
| Sweetened condensed milk | 0.550 kg |
| Bakels Caramel Cream Filling 6 kg | 1.400 kg |
Decoration
| Ingredient | Quantity |
|---|---|
| Bakels Caramel Cream Filling 6 kg | 0.100 kg |
| Chokex Non-Temp Dark, Bakels glaze | 0.050 kg |
Method
Sponge layers: Mix the POUND CAKE MIX and all the other sponge ingredients and aerate for 5 minutes at high speed. Spread onto two trays lined with baking parchment and level. Bake for about 15 minutes at 180°C.
- Cream
Cream base: aerate the margarine and gradually add the sweetened condensed milk. Combine this base with CARAMEL CREAM. Spread 3/4 of the cream mass onto the first sponge layer and cover with the second layer.
- Decoration
Spread the remaining cream mass over the surface and comb it with a pastry comb. Decorate with CARAMEL CREAM and CHOKEX NON-TEMP DARK.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.