Cream Sponge
Cream Sponge — a Macphie recipe. Uses Macphie Sponge Mix 10 kg and Macphie Sweet Snow Dusting Powder 12.5 kg.
- mixing time (first speed, after adding water)
- 1 min
- whipping time (top speed)
- 10-15 min
- mixing time (first speed, after whisking)
- 2 min
- baking temperature
- 190 °C
- baking temperature (Fahrenheit)
- 380 °F
- baking time
- 18 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sponge Mix 10 kg | 1000 g |
| Water | 500 g |
| Macphie Mactop Extra | |
| Macphie Sweet Snow Dusting Powder 12.5 kg |
Method
Add Macphie Sponge Mix to a mixer fitted with a beater.
Add water and mix for 1 minute on 1st speed.
Scrape down and whisk on top speed for 10-15 minutes, followed by 2 minutes on 1st speed.
Deposit approximately 160g of batter into a 6" deep round cake tin and bake at 190ºC (380ºF) for approximately 18 minutes.
Leave to cool then split the cake in two.
Layer together with whipped Macphie Mactop® Extra.
Finish with a dusting of Macphie Sweet Snow®.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.