Recipe library Komplet recipe Cakes & sponges3 components

Corn Cake with Cream and Coconut

Name: Corn Cake with Cream and Coconut
Ingredients: 1100 g Komplet Gold Soft; 650 g Eggs; 250 g Vegetable oil; 450 g Water; 450 g Sugar; 350 g Komplet Ideal Cream Filling 10 kg; 500 g Milk 2%; 500 g Water; 700 g Komplet Cocomix Kokosanki; 700 g Cream 30%

Cake, Cream and Coconut layer — a Komplet recipe in 3 components. Uses Komplet Ideal Cream Filling 10 kg.

mixing time (cake): 5 min
baking temperature: 190 falling to 180 °C
baking time: 55 min

Ingredients

Cake

Ingredient	Quantity
Komplet Gold Soft	1100 g
Eggs	650 g
Vegetable oil	250 g
Water	450 g
Sugar	450 g

Cream

Ingredient	Quantity
Komplet Ideal Cream Filling 10 kgKomplet Krem Ideal (10KG)	350 g
Milk 2%	500 g
Water	500 g

Coconut layer

Ingredient	Quantity
Komplet Cocomix Kokosanki	700 g
Cream 30%	700 g

Method

Tin: 40 × 60 cm.
Cake
Mix the cake ingredients with a flat beater at medium speed. Spread the finished batter over the bottom of the tin.
Cream
Mix the cream ingredients with a thick (dense) beater at medium speed. Pipe the finished cream in a lattice pattern onto the raw corn cake batter.
Coconut layer
Sprinkle KOMPLET Cocomix evenly over the cake and bake.
Pour the loose cream evenly over the hot baked cake.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.