Cranberry, White Chocolate & Macadamia Cookies
Cranberry, White Chocolate & Macadamia Cookies — a Macphie recipe, makes 10 cookies. Uses Macphie Soft & Chewy Cookie Mix 12.5 kg.
- baking temperature
- 170 °C
- mixing time (dough)
- 2 min
- baking time
- 10-12 min
- cooling time
- 30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Soft & Chewy Cookie Mix 12.5 kg | 500 g |
| Water | 55 g |
| Cranberries | 20 g |
| White chocolate chips | 20 g |
| Coarsely chopped macadamia nuts | 20 g |
Method
Preheat oven to 170°C (340°F). Line baking tray with grease-proof paper.
Put the Macphie Soft & Chewy Cookie Mix and the water into a mixing bowl.
Attach the beater and mix for 2 minutes on a slow speed until a dough is formed.
Blend in white chocolate chips, cranberries & macadamia nuts on a slow speed for a few seconds.
Roll the dough out into a sausage shape about 5cm in diameter.
Cut into 10 equal portions (approximately 60g per unit) using a serrated knife or a metal scraper.
Place the cookie dough pieces onto the lined tray, separate them out evenly to allow for flow during baking.
Place into the pre-heated oven and bake for 10-12 minutes.
Allow to cool for 30 minutes before placing onto display.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.