Recipe library IRCA recipe Other3 components

Crunchy Soft Nougat (Dark, Milk, White)

Name: Crunchy Soft Nougat (Dark, Milk, White)
Ingredients: 1000 g Nobel Bitter; 1000 g Pralin Delicrisp Noir; 1000 g IRCA Nobel Latte Milk Compound Coating 10 kg; 1000 g Pralin Delicrisp Classic; 1000 g Nobel Bianco; 1000 g Pralin Delicrisp Blanc

Dark, Milk and White — an IRCA recipe in 3 components. Uses IRCA Nobel Latte Milk Compound Coating 10 kg.

Ingredients

Dark

Ingredient	Quantity
Nobel Bitter	1000 g
Pralin Delicrisp Noir	1000 g

Milk

Ingredient	Quantity
IRCA Nobel Latte Milk Compound Coating 10 kg	1000 g
Pralin Delicrisp Classic	1000 g

White

Ingredient	Quantity
Nobel Bianco	1000 g
Pralin Delicrisp Blanc	1000 g

Method

Final composition: Combine NOBEL and PRALIN DELICRISP and cast into proper silicone moulds.
Let it rest until fully hardened, then remove from mould.

IRCA recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.