Cream Cheese Loaded Red Velvet Cookie
Cream Cheese Loaded Red Velvet Cookie — a Macphie recipe. Uses Cream Cheese Frosting, 10 kg and Macphie Soft & Chewy Cookie Mix 12.5 kg.
- chilling time
- at least 1 hour
- baking temperature
- 150 °C
- baking time
- 12-14 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream Cheese Frosting, 10 kg | |
| Macphie Soft & Chewy Cookie Mix 12.5 kg | 1 kg |
| Red velvet pieces | |
| Red food colouring | 1 g |
| Water | 120 g |
| White chocolate chunks |
Method
Mix the food colouring into the water to dissolve.
Add the chocolate chunks into the Macphie Soft & Chewy Cookie Mix, add the water and mix to a dough.
Roll into 60g balls, flatten slightly and place into the fridge to chill for at least 1 hour.
Bake on 150°C for 12-14 minutes until cooked.
Allow to cool.
Top with Macphie Cream Cheese Frosting and red velvet pieces.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.