Cupcake wreath
Cupcake wreath — a Macphie recipe. Uses Ready-to-Use Frosting, Vanilla – 5 kg.
- mixing time (mix and margarine, slow speed)
- 1 min
- mixing time (after first water addition, slow speed)
- 1 min
- mixing time (middle speed)
- 4 min
- mixing time (final, slow speed)
- 2 min
- baking temperature
- 180 °C
- baking time
- 25-30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Celebration Cake Mix | 1 kg |
| Cake margarine | 100 g |
| Water | 475 g |
| Ready-to-Use Frosting, Vanilla – 5 kg | |
| Green food colouring | |
| Red food colouring | |
| Various edible Christmas decorations |
Method
Place the Macphie Celebration Cake Mix and margarine into a machine bowl fitted with a paddle and mix for 1 minute on slow speed.
Add 300 g of the water and mix for 1 minute on slow speed, then scrape down. Mix for a further 4 minutes on middle speed, then add the remaining 175 g of water and mix for a final 2 minutes on slow speed.
Deposit 35 g into lined paper cases and bake at 180°C for 25-30 minutes.
Blend Macphie Vanilla Frosting with green food colouring to make the green frosting.
Once the cupcakes are cool, pipe large swirls on top and arrange into a wreath shape.
Pipe red frosting onto the cupcakes at intervals to look like red berries.
Pipe on a bow using red frosting or make one using red royal icing.
Decorate with edible Christmas decorations as desired.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.