Recipe libraryDawn Foods recipeCakes & spongesMakes 8" round tin · 3 components

Cream Cheese & Honey, Wild Strawberry Sponge

Cream Cheese & Honey, Wild Strawberry Sponge — a Dawn Foods recipe in 3 components (yield: 8" round tin). Uses Dawn Golden Genoese Cake Base 12.5 kg and Cream Cheese Frosting, 6 kg.

mixing time (slow speed, first stage)
1 min
mixing time (medium speed)
4 min
mixing time (slow speed, after water 2)
1 min
baking temperature (sponge)
175 °C
baking time (sponge)
40-45 min

Ingredients

Sponge Bases

IngredientQuantity
Wild Strawberry Flavour10 g
Dawn Golden Genoese Cake Base 12.5 kg1000 g
Water (1)400 g
Vegetable Oil100 g
Water (2)170 g

Honey & Cream Cheese Frosting

IngredientQuantity
Honey - Thick Set250 g
Cream Cheese Frosting, 6 kg1000 g

Assembly

IngredientQuantity
Fresh Strawberries (filling)
Toasted Flaked Almonds (decoration)
Honey - Runny (optional, for drizzling)

Method

  1. Sponge Bases

    Add Golden Genoese, water (1), vegetable oil and Strawberry Flavour to a mixing bowl fitted with a beater.

  2. Sponge Bases

    Mix for 1 minute on slow speed and then a further 4 minutes on medium speed.

  3. Sponge Bases

    Stream in water (2) while mixing on slow speed - scrape down - mix for a further 1 minute on slow speed.

  4. Sponge Bases

    Deposit at 600 g into prepared 8" pans.

  5. Sponge Bases

    Bake at 175 °C for 40-45 minutes.

  6. Honey & Cream Cheese Frosting

    Mix the 2 ingredients together until fully combined and smooth.

  7. Assembly

    Wash and prepare the strawberries by topping and cutting in half.

  8. Assembly

    Trim the tops of 2 of the baked and cooled sponges.

  9. Assembly

    Place 1 trimmed sponge onto a cake board and spread with a thin layer of the honey & cream cheese frosting.

  10. Assembly

    Cover with the topped and halved strawberries.

  11. Assembly

    Spread another layer of the honey & cream cheese frosting onto the strawberries.

  12. Assembly

    Top with the second trimmed sponge and repeat the above process.

  13. Assembly

    Top this off with the un-trimmed sponge and coat this with a thick layer of the honey & cream cheese frosting.

  14. Assembly

    Decorate with the toasted flaked almonds and fresh strawberries.

  15. Assembly

    Optional - drizzle with runny honey.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.

Cream Cheese & Honey, Wild Strawberry Sponge | Domson