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Crunchy Hazelnut Gelato (Nocciola Croccante)

Crunchy Hazelnut Gelato (Nocciola Croccante) — an IRCA recipe in 3 components. Uses Nocciolata Hazelnut Cream (IRCA) 5 kg, Intense.

Ingredients

IngredientQuantity
White base3000 g
Nocciolata Hazelnut Cream (IRCA) 5 kg, IntenseJoypaste Nocciola Intense240 g
Joyplus Prosoft80 g

Variegate

IngredientQuantity
Joycream Nocciolata ICE Crock

Final composition

IngredientQuantity
Hazelnut Crunch
Dobla Elegance White 77182
Dobla Chocolate Hazelnut in Shell 77451

Method

  1. Add JOYPASTE NOCCIOLA to the white base and mix.

  2. Put in the batch freezer.

  3. Extract half of the gelato and put it inside JOYCREAM NOCCIOLATA ICE CROCK.

  4. Extract the other part of the gelato and put it in the shock freezer.

  5. Variegate the gelato with JOYCREAM NOCCIOLATA ICE CROCK, HAZELNUT CRUNCH, DOBLA ELEGANCE WHITE 77182 and DOBLA CHOCOLATE HAZELNUT IN SHELL 77451.

IRCA recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.

Crunchy Hazelnut Gelato (Nocciola Croccante) | Domson