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Crisp Walnut Shortbread Biscuits

Name: Crisp Walnut Shortbread Biscuits
Ingredients: 1000 g Komplet Orzechowe Soft Walnut Cake Mix 10 kg; 500 g Margarine 70%; 100 g Eggs; 300 g Wheat flour

Crisp Walnut Shortbread Biscuits — a Komplet recipe. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg.

baking temperature: 210 °C
baking time: 11 min
chilling time (dough): 2 h

Ingredients

Dough

Ingredient	Quantity
Komplet Orzechowe Soft Walnut Cake Mix 10 kg	1000 g
Margarine 70%	500 g
Eggs	100 g
Wheat flour	300 g

Method

Combine the dough ingredients and mix to the desired consistency. Chill the dough (about 2 hours), then roll it out and cut out any shapes. Bake.
After cooling, decorate with a delicate pattern of any chocolate.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.