Dark Cheesecake with Fruit
Shortcrust base, Cheese mass, Fruit layer and Raspberry glaze — a Komplet recipe in 4 components. Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.
- baking temperature (crumble for decoration)
- 180 °C
- baking time (crumble for decoration)
- 10 min
- baking temperature (cheesecake)
- 180 °C
- baking time (cheesecake)
- 80–90 min
Ingredients
Shortcrust base
| Ingredient | Quantity |
|---|---|
| Komplet Półkruche Black | 1500 g |
| Margarine 80% | 600 g |
| Eggs | 150 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 2000 g |
| Komplet Kiddy Choco | 600 g |
| Curd cheese (minced) | 3000 g |
| Eggs | 1000 g |
| Water | 800 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Raspberries | 500 g |
| Redcurrants | 250 g |
| Blackcurrants | 250 g |
Raspberry glaze
| Ingredient | Quantity |
|---|---|
| Komplet Glanz Klar 20 | 10 g |
| Water | 250 g |
| Sugar | 100 g |
| Raspberry pulp | 150 g |
Method
Shortcrust base (tin 40 × 60 cm): mix the ingredients to a crumble consistency. Spread 1800 g over the bottom of the tin and press down lightly.
- Shortcrust base
Spread the remaining crumble on baking paper and bake.
- Cheese mass
Melt the KOMPLET Kiddy Choco. Mix the remaining ingredients with a dough hook (thick mixing tool) on medium speed, adding the melted KOMPLET Kiddy Choco at the end.
- Cheese mass
Spread the cheese mass over the raw shortcrust base.
- Fruit layer
Arrange the fruit on top and bake.
- Raspberry glaze
Boil the raspberries with the water and sugar, add KOMPLET Glanz Klar 20 and bring to the boil again.
- Raspberry glaze
Apply the hot glaze to the top of the cooled cheesecake.
Decoration: coat the baked crumble in golden colouring and place it on top of the cheesecake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.